As one of the prominent Salt Lake City, Utah Vending Companies, we recognize that our community’s young, educated workforce—drawn from the thriving tech sector, University of Utah campus, and healthcare institutions throughout the region—demands healthier snacking options that align with an active lifestyle. Our healthy vending program delivers fresh, nutritious alternatives to traditional vending fare, with machines stocked exclusively with 100% healthy and organic snacks tailored to the preferences of Salt Lake City’s wellness-conscious professionals and students. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers and consumers throughout Downtown Salt Lake City, Sugar House, and the Gateway District.
Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping the diverse workforce across finance, professional services, and biotech companies in Salt Lake City make healthier choices throughout their workday.
Whether you’re outfitting a tech campus in downtown Salt Lake City, a healthcare facility near the University of Utah medical complex, or a hospitality venue catering to ski resort visitors, VendVue’s healthy vending machines with FitPick® branding stand out as a natural fit for Salt Lake City’s wellness-conscious, educated workforce.
FitPick® employs eye-catching stickers to mark the vending machine slots filled with FitPick® approved snacks, making it instantly recognizable to the young professionals and students who dominate Salt Lake City’s labor market. More prominent clings and stickers offer detailed insights into the FitPick™ nutritional standards, helping everyone from biotech researchers in the Gateway District to finance professionals in downtown make informed choices during their workday.
FitPick® labels distinguish between two sets of nutritional guidelines tailored to different audiences. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar), which resonates strongly with Salt Lake City’s health-forward culture. Additionally, FitPick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines, ensuring compliance with institutional standards across universities, corporate offices, and mixed-use neighborhoods like Sugar House and the Granary District.
FitPick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices in different Salt Lake City locations—from the airport corridor to Capitol Hill’s growing restaurant and entertainment scene—to implement the same program seamlessly and maintain unified messaging.
Our aim is to supply straightforward yet crucial nutritional information at the point of sale, empowering Salt Lake City’s diverse workforce—including the heavy seasonal foot traffic from Temple Square visitors and ski resort guests—to make healthier snack choices informed by clear, “better for you” guidelines.
FitPick® transforms healthy snacking across Salt Lake City’s diverse neighborhoods and workplaces by clearly identifying “better for you” options from nearly 700 FitPick® approved products. Whether your team works in the tech corridors of downtown, the biotech and healthcare facilities scattered throughout the region, or the University of Utah campus, FitPick® removes the guesswork from vending machine selections—letting Salt Lake’s young, educated workforce make confident choices that align with their health priorities. This program streamlines the selection and purchase process, making it ideal for busy professionals in finance and banking, students between classes, and visitors exploring Temple Square or heading to nearby ski resorts who need convenient, nutritious options.
The FitPick® program recognizes that Salt Lake City’s young, educated workforce—particularly tech professionals in the Gateway District and university students around the University of Utah campus—demands nutritious snacking options that align with their health-conscious lifestyles.
In a city where outdoor recreation and wellness culture run deep, snacks have become far more than convenient calories; they’re integral to sustaining energy through demanding work schedules and active mountain pursuits.
VendVue is transforming workplace vending across Salt Lake City by genuinely understanding how local industries—from biotech firms in South Salt Lake to finance and banking centers downtown—support employees who prioritize nutrition alongside productivity. While conventional vending machines stock up to 45 different products, the majority weighted toward traditional snacks like candy bars, chips, and soft drinks, Salt Lake City’s business community increasingly recognizes that their teams need better alternatives. The city’s reputation for health and wellness, combined with neighborhoods like Sugar House and the Avenues where health-minded professionals and young families cluster, has created a clear market signal for smarter snacking. We’re proud to partner with Salt Lake City organizations through our personalized FitPick® program, delivering healthy vending machine options that reflect the values and wellness priorities of your workforce.